Snow has covered the village, making it the perfect day to cook a hearty Uzbek pilaf for the entire family! In this video, we prepare a rich, flavorful traditional dish that warms both body and soul.

The international festival 'Khorezm Pilaf' commenced on December 14 at the Arda Khiva tourist complex in Khiva ...

Uzbegim earned a Michelin Bib Gourmand for delivering soulful Uzbek comfort food at a great value. Here’s what makes this Midtown spot worth a visit ...

A wanted terror suspect from Uzbekistan entered the United States and secured a commercial driver’s license. Now, White House border czar Tom Homan is revealing how ...

In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldronlike pans. The air fills with aromas of ...

VITEBSK, 3 September (BelTA) – Clothing, footwear, meat and dairy products, and other goods were presented at the exhibition of the national economic achievements of the regions of Belarus and ...

Experience the art of traditional Uzbek pilaf, prepared with 15kg of fragrant rice, tender young lamb meat, and sweet carrots. This authentic recipe delivers a hearty, flavorful dish perfect for a ...

Approximately 6,500 miles separate Pittsburgh from Tashkent, the capital of Uzbekistan. The millennia-old Central Asian city is far older and larger than Pittsburgh and sits at the midpoint of the ...

The day before the visit to Uzbekistan for the SCO summit Aleksandr Lukashenko chopped wood together with businessman Sergei Teterin. This video went viral in the autumn of 2022. The winter was coming ...

If you’re interested in Central Asian food, Uzbekistan is a must-visit destination. Among this nation’s historic towns and sweeping deserts sits a dish called plov. Deeply rooted in the area’s history ...

Uzbek pilaf macro rotates on a plate. Traditional East Asian dish with chickpeas, barberries, cumin, long grain rice and lamb. Royalty-free licenses let you pay once to use copyrighted images and ...

The streets of Tashkent, Uzbekistan, are lined with paddle-wielding chefs called oshpaz tending to enormous cauldron-like pans. The air fills with aromas of frying meat and vegetables, all blanketed ...