Leftover carrots are being turned into fungal protein that makes vegan burgers and sausages taste even better.

Maggie Baird shares the no-bake vegan cookie she makes every holiday. It’s simple, nostalgic, and planet-friendly.

The Peninsula Beverly Hills turned a menu experiment into the hotel’s most unexpected hit: a vegan Bolognese so convincing, ...

Still searching for the perfect holiday present for one of your loved ones? Instead of heading to the mall, consider giving a ...

Set in a cosy abode in Quezon City, Greens is proof that vegan dining can be delicious, creative and truly local.

Indulge in a moist and delicious vegan carrot cake with vegan cream cheese frosting. A guilt-free dessert that's easy to improvise with.

There’s nothing like a December kitchen filled with warm spices, melted chocolate, and trays of cookies ready for sharin ...

This is a delicious spin on a classic carrot cake recipe with cream cheese frosting as a filling that makes a delicious dessert. Think of it like a fun twist on a pumpkin roll. Get the recipe: Carrot ...

Here's a rundown of 14 places to order everything from classic pies to savory creations to over-the-top desserts.

Carrot cake, already featuring a variety of ingredients, lends itself well to a plant-based adaption. This recipe guides you toward a perfect vegan carrot cake and even shows you how to make adorable ...