Sacred Sardinian Bread
Sacred Sardinian Bread
9 months ago
deliciousitaly.com
Discover a traditional flatbread from Sardinia called 'pane carasau' or 'carta di music' in Italian. Elvira is one of the few women who still make it in the traditional way. She shares her recipe: For the dough - tiny pinch of fresh yeast about 250ml tepid water - 500g semolata flour (finely ground durum wheat flour) Let it rest for at least two hours. To make "pane frattau": - 1 onion - olive oil - parsley - basil - 1 bay leaf - salt - 200ml water - 400ml passata - pecorino cheese Buon appetito
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How to make music bread! Welcome back to our Sardinian food series. Today we’re talking about "carta da musica", better known as "Pane Carasau" in the Sardinian language. Pane Carasau actually has nothing to do with music, it literally means “toasted bread” as it is cooked twice but we like to call it music bread because of the unique crackly noise it makes when it’s broken or eaten. When the bread is put back into the oven for the second time, a large part of the water is eliminated and no crum
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