Before it was a Florida icon, Key lime pie was pure problem-solving. With no refrigeration and limited ingredients, sponge divers and locals in the late 1800s mixed sweetened condensed milk, limes, and eggs into a pie that could handle the tropical heat. What started as a clever workaround became Florida’s official state pie — proof that necessity really is the mother of dessert. 🥧☀️ Food History Food Facts Did You Know Food Food and Culture History of Food Food Origins Global Food History #Foo

What Really Happened To McDonald's Fried Apple Pie